The drink is believed to have been named after the Algonquin Hotel in Midtown Manhattan, where it was likely first created. The hotel grew famous for many of its patrons, particularly those of the Algonquin Round Table, an informal social club of writers, critics, actors and other cultural luminaries of the era, including Dorothy Parker, Harpo Marx, Blyth Daly, George S. Kaufman, Franklin Pierce Adams, and many others. Ironically, the group peaked during the years marked by Prohibition, of which the Algonquin Hotel’s owner, Frank Case, was a vocal supporter—Case prohibited alcohol service at the hotel in 1917, three years prior to it being outlawed.
While it may sound menacing on the surface, this cocktail will be your cold-brew coffee's new best friend. With herbal sweetness from the rum and benedictine to savory elements from the sherry.
Eggnog is a creamy, festive cocktail that's perfect for the holiday season. It's made with a base of eggs, sugar, milk, and cream, and is typically flavored with spices like nutmeg, cinnamon, and cloves. Alcohol, such as brandy, rum, or bourbon, is often added to give it a kick.
The Fog Cutter is a vintage tiki cocktail frequently attributed to being invented by Victor Bergeron. It's a complex blend of spirits, citrus juices, and orgeat syrup, creating a refreshing and invigorating drink.
The Lucky Stone is a cocktail that combines the flavors of Irish whiskey, Amontillado sherry, apricot liqueur, and Peychaud's bitters. It is a complex and balanced drink with a sweet and nutty flavor profile.
Rye whiskey spice, herbal liqueur complexity and vinous sherry sit alongside each other in a harmonious trinity with dashes of aromatic bitters and lemon zest freshness in this riff on a classic Old Fashioned.
The Toreador is a classic cocktail that predates the Margarita and showcases tequila in a balanced and approachable way. It's a great choice for those who want to explore tequila beyond the classic Margarita.
Wassail is a warm, spiced beverage with a rich history dating back to ancient England. It's traditionally made with mulled cider, ale, or wine, sweetened with honey or sugar, and flavored with warming spices like cinnamon, cloves, and nutmeg. It is often spiked with brandy and/or sherry.
Mahnke Family Cocktail Recipes