| Cinnamon-Infused Honey Syrup | ||
|---|---|---|
| Like the simple cinnamon simple syrup recipe. This adds a touch of honey for a cinnamon spiced flavor. | ||
| Cinnamon Syrup | ||
| Add the taste of cinnamon to any drink with this simple cinnamon simple syrup recipe. It's easy and the long infusion creates a wonderful spiced flavor. | ||
| Coquito | ||
| Creamy, rich Coquito may be a classic Puerto Rican holiday drink, but don't let the seasons limit you—this combination of rum, milk, coconut, and spices tastes great any time of year. | ||
| Glögg | ||
| Glögg is a popular Scandinavian mulled wine made with red wine, port, spices, fruit and nuts. Make this comforting hot cocktail when the weather is cold to warm you up and lift your spirits. | ||
| Hibiscus Syrup | ||
| Original recipe by Shannon Mustipher, made from dried hibiscus flowers, which are steeped in a simple sugar syrup to create a vibrant red liquid. | ||
| Wassail | ||
| Wassail is a warm, spiced beverage with a rich history dating back to ancient England. It's traditionally made with mulled cider, ale, or wine, sweetened with honey or sugar, and flavored with warming spices like cinnamon, cloves, and nutmeg. It is often spiked with brandy and/or sherry. | ||
Cocktail Recipes