| Cable Car | ||
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| Created in 1996 by Tony Abou-Ganim at the Starlight Room, a nightclub and cocktail lounge atop San Francisco's Sir Francis Drake Hotel (now the Beacon Grand Hotel). The Nob Hill cable cars pass by the bar, hence its catchphrase, "between the stars and the cable cars," and this contemporary classic cocktail's name. | ||
| Cinnamon-Infused Honey Syrup | ||
| Like the simple cinnamon simple syrup recipe. This adds a touch of honey for a cinnamon spiced flavor. | ||
| Cinnamon Syrup | ||
| Add the taste of cinnamon to any drink with this simple cinnamon simple syrup recipe. It's easy and the long infusion creates a wonderful spiced flavor. | ||
| Coquito | ||
| Creamy, rich Coquito may be a classic Puerto Rican holiday drink, but don't let the seasons limit you—this combination of rum, milk, coconut, and spices tastes great any time of year. | ||
| Cumulonimbus | ||
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| Eggnog | ||
| Eggnog is a creamy, festive cocktail that's perfect for the holiday season. It's made with a base of eggs, sugar, milk, and cream, and is typically flavored with spices like nutmeg, cinnamon, and cloves. Alcohol, such as brandy, rum, or bourbon, is often added to give it a kick. | ||
| Fence Hopper | ||
| The Fence Hopper is a cocktail that blends bourbon whiskey with apple cider, maple syrup, lemon juice, Angostura Aromatic Bitters, and IPA beer. | ||
| Go-To Hot Toddy | ||
| The classic hot toddy is a comforting and warming beverage that has been used for centuries to soothe ailments and warm the soul. | ||
| Haunted House | ||
| The Haunted House cocktail is a spooky and delicious drink that's perfect for Halloween or any other spooky occasion. It's made with bourbon, apple cider, lemon juice, and a variety of spices, including cinnamon, nutmeg, and cloves. The drink is garnished with a cinnamon stick and a lemon wheel, making it both festive and festive. | ||
| Hibiscus Syrup | ||
| Original recipe by Shannon Mustipher, made from dried hibiscus flowers, which are steeped in a simple sugar syrup to create a vibrant red liquid. | ||
| Mundo Perdido | ||
| The Mundo Perdido cocktail is a unique and flavorful tiki drink created by Jeff Beachbum Berry. It features a combination of dark rum, apple brandy, lemon juice, cinnamon syrup, and demerara syrup. The name "Mundo Perdido" translates to "Lost World" in Spanish, hinting at the cocktail's exotic and mysterious nature. | ||
| Placebo (NA Painkiller) | ||
| This cocktail is a tropical blend of pineapple juice, orange juice, cream of coconut, lime juice, cinnamon, and nutmeg. | ||
| Rum & Black Tea Toddy | ||
| The classic hot toddy is a comforting and warming beverage that has been used for centuries to soothe ailments and warm the soul. | ||
| Sailor's Punch | ||
| This punch was served at Latitude, a restaurant that has long since closed. It was my favorite drink they served. I was lucky enough to have found the recipe online. | ||
| S'no Problem | ||
| A blend of Jamaican rum, bourbon whiskey, rich demerara syrup, Angostura Aromatic Bitters, black tea, and oat milk. | ||
| Speak No Evil | ||
| The Speak No Evil cocktail is a spicy, smoky, and slightly sweet drink that features mezcal as its base spirit. | ||
| Spiced Tea | ||
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| Zombie | ||
| Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home. | ||
Cocktail Recipes