| Cocoa Nib Infused Campari | ||
|---|---|---|
| Cocoa nib-infused Campari is a way to add a chocolate flavor to cocktails and can be used to modify classic drinks like the Negroni and Boulevardier. | ||
| Psycho Killer | ||
| White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail from The Dead Rabbit. | ||
Cocktail Recipes