White Crème de Cacao, Crème de Violette, Light Amaro, Green Chartreuse, Cognac, Absinthe
Pousse Café is a style of drink that has many layers (typically between three and seven). When made properly they're absolutely beautiful, but they require time, patience, and a steady hand. For this reason they aren't popular among most bartenders - it's a quick way to find yourself in the weeds! However, if you're curious and wanting to try your hand at it, this is a fun way to explore new flavor combinations! There are some things to keep in mind. You want to have an idea of each ingredients' density (heavier ingredients fall to the bottom), and consider the drink's evolution of flavors as you sip your way through it. That's not to say you can't shoot your Pousse Cafés, but the more layers, the muddier the shot will be. Patience is a virtue. The Pousse Café is both the test and the reward.
The Pink Squirrel cocktail is boozy, creamy and easy to make. It combines the unusual liqueur, creme de noyaux, with creme de cacao and heavy cream, and ties to a legendary Midwest cocktail bar.
The Lonely Valentine is a cocktail that evokes a sense of bittersweet nostalgia. It's a complex blend of flavors that balances sweetness with bitterness, and warmth with tartness.
The Grasshopper is a classic cocktail known for its vibrant green color and creamy, minty-chocolate flavor. It is a sweet, minty classic that tastes better than your traditional dessert.
Crème de cacao whipped cream is a delicious and easy-to-make topping for desserts and cocktails. It's made by whipping heavy cream until stiff peaks form, then folding in crème de cacao for a rich, chocolatey flavor.
The 20th century is a cocktail created in 1937 by a British bartender named C.A. Tuck, and named in honor of the celebrated 20th Century Limited train which ran between New York City and Chicago from 1902 until 1967. The recipe was first published in 1937 in the Café Royal Cocktail Book by William J Tarling, President of the United Kingdom Bartenders' Guild and head bartender at the Café Royal.