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Search results - Demerara Rum recipes

Angostura Colada
Adapted from a recipe created 2nd October 2013 by New York bartender Zac Overman while experimenting at home. His Trinidad Colada a.k.a. Angostura Colada debuted at the Sunken Harbor Club in Brooklyn when it opened on 23 January 2014.
Barback’s Revenge
While it may sound menacing on the surface, this cocktail will be your cold-brew coffee's new best friend. With herbal sweetness from the rum and benedictine to savory elements from the sherry.
Best Doctor's Cocktail
The Doctor Cocktail is a classic cocktail that has been around for over a century. It's a simple yet refreshing drink that's perfect for any occasion.
Between The Sheets
This provocatively named Between the Sheets cocktail dates back to Prohibition and amps up the classic Sidecar formula with a dose of rum.
Blackbeard’s Ghost
This is an Anders original cocktail.
Charles Dickens Punch
The classic Charles Dickens Punch is a fiery and flavorful concoction that was a favorite of the renowned author himself. While the exact recipe may have varied over time, the basic elements remain the same: a blend of rum, brandy, lemon, sugar, and hot water that is set on fire.
Corn and Oil
The Corn 'n' Oil is a traditional Barbadian planters' drink which, like the falernum liqueur it is sweetened and flavoured with, dates from the 1700s. Its 'Corn and Oil' name is derived from the Book of Deuteronomy, the fifth book of the Christian Old Testament. Chapters 1–30 are of sermons delivered to the Israelites by Moses on the plains of Moab, shortly before they enter the Promised Land. The salient verse being, "That I will give you the rain of your land in his due season, the first rain and the latter rain, that thou mayest gather in thy corn, and thy wine, and thine oil."
Dark Daiquiri
The Dark Daiquiri is a classic cocktail that offers a rich and flavorful twist on the traditional Daiquiri. It's made with dark rum instead of light rum, adding a depth of molasses and spice notes to the drink.
Eggnog
Eggnog is a creamy, festive cocktail that's perfect for the holiday season. It's made with a base of eggs, sugar, milk, and cream, and is typically flavored with spices like nutmeg, cinnamon, and cloves. Alcohol, such as brandy, rum, or bourbon, is often added to give it a kick.
The Flip
Flips originally comprised rum or brandy, beer and molasses or sugar, mixed together then heated with a red-hot poker which caramelised the drink and made it bubble and froth. Over time, a tin or copper vessel known as an ale-warmer replaced the poker. Helped by sailors, the Flip crossed the Atlantic where President George Washington became a notable Flip drinker. Here is one of the first complete recipes for a flip from The Cooks Oracle:
To make a quart of Flip: Put the Ale on the fire to warm, beat up three or four Eggs with four ounces of moist Sugar, a teaspoon full of grated Nutmeg or Ginger, and a quartern of good old Rum or Brandy.
When the Ale is near to boil put it into one pitcher, and the Rum and the Eggs, etc into another; turn it from one pitcher into another until it is smooth as cream.
The Cooks Oracle, 1822
General Harrison’s Eggnog
This recipe came from Dale DeGroff in December 2012 who said: "A personal favourite, adapted from a recipe from Jerry Thomas' 1862 How to Mix Drinks: a totally different take on eggnog – made as a single-serve drink it includes a raw egg, so you need to shake the hell out of it."
Grog
The 18th-century British Admiral Edward Vernon, nicknamed Old Grog for the grogram fabric cloak he wore, attempted to prevent scurvy among his men by serving them a pint of rum a day. The dark navy rum had nothing to do with scurvy, but it did lend itself to “the swinish vice of drunkenness”. As a result, Admiral Vernon ordered that the sailors tot of rum be mixed with water, lime juice, and brown sugar–making the world’s first cocktail. The drink was named Grog after Admiral Vernon.
Halekulani
This drink gets lumped in with classic tiki cocktails because it's a tropical recipe from around the same era. There are a few key differences, though.The Halekulani calls for whiskey instead of rum, it's served up rather than over crushed ice, and it was created on an actual Polynesian island. But it is still dangerously easy to drink and will have you wishing you were on a tropical beach somewhere.
Harvest Moon Punch (1/2 batch)
An original of Anders Erickson, based on a classic punch build. Black tea adds volume, and cuts down on the alcohol content.
Hurricane
The rum-spiked Hurricane cocktail is potent and fruity. Mix one up for a trip to New Orleans without the plane ticket.
Jungle Bird
The Jungle Bird is a classic Tiki cocktail that was created in 1973 at the Aviary Bar in the Kuala Lumpur Hilton. It's a complex and balanced drink that combines the flavors of dark rum, Campari, pineapple juice, lime juice, and simple syrup.
Long Island Iced Tea
The Long Island Iced Tea is as boozy as cocktails get, with a guaranteed hangover. But with four liquors, one liqueur, lemon and cola, it somehow works.
Mojito
The Mojito might be the perfect cocktail. With mint, simple syrup and white rum, the classic Mojito is easy to make and always refreshing.
Mundo Perdido
The Mundo Perdido cocktail is a unique and flavorful tiki drink created by Jeff Beachbum Berry. It features a combination of dark rum, apple brandy, lemon juice, cinnamon syrup, and demerara syrup. The name "Mundo Perdido" translates to "Lost World" in Spanish, hinting at the cocktail's exotic and mysterious nature.
Painkiller (Inspired)
The Painkiller is a rich and fruity tropical drink that is a specialty of the British Virgin Islands. A relative of the Piña Colada, there are a few key differences you need to know in order to make this drink right.
Queen's Park Swizzle
The Queen's Park Swizzle is a classic rum cocktail that originated in Trinidad.
Rattle Skull
The Rattle Skull is a classic cocktail that dates back to the 18th century.It is made with rum, brandy, porter, lime juice, and nutmeg.
Royal Bermuda Yacht Club
Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. Royal Bermuda Yacht Club cocktail first appears in Crosby Gaige's 1941 Cocktail Guide & Ladies' Companion as the favourite cocktail of Mary Mabon, then a writer for Harper's Bazaar fashion magazine.
Rum Buck
A buck is a cocktail that is made with ginger ale or ginger beer, citrus juice, and any of a number of base liquors. Buck cocktails are sometimes called mules.
Rum Manhattan
The Rum Manhattan is a variation of the classic Manhattan cocktail, swapping out the traditional whiskey base for a flavorful rum.
Rum & Black Tea Toddy
The classic hot toddy is a comforting and warming beverage that has been used for centuries to soothe ailments and warm the soul.
Seasonal Affective Disorder (S.A.D.)
This is an Anders original cocktail.
Shrunken Skull
The Shrunken Skull is a classic Tiki cocktail that is a bit like a Daiquiri, but with a touch of mystery and a spooky presentation.
S'no Problem
A blend of Jamaican rum, bourbon whiskey, rich demerara syrup, Angostura Aromatic Bitters, black tea, and oat milk.
Spanish Coffee
Or 'carajillo', is a coffee drink enjoyed throughout many Spanish-speaking countries. It's made with booze — usually rum, brandy or Licor 43.
Strawberry Basil Smash
The Strawberry Basil Smash is a refreshing cocktail that combines the sweetness of strawberries with the herbaceousness of basil.
Tom & Jerry
It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Separate eggs.
Zombie
Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home.

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