| Zombie | ||
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| Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home. | ||
| Tom & Jerry | ||
| It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Separate eggs. | ||
| Hot Toddies | ||
| The classic hot toddy is a comforting and warming beverage that has been used for centuries to soothe ailments and warm the soul. | ||
| Strawberry Basil Smash | ||
| The Strawberry Basil Smash is a refreshing cocktail that combines the sweetness of strawberries with the herbaceousness of basil. | ||
| Spanish Coffee | ||
| Or 'carajillo', is a coffee drink enjoyed throughout many Spanish-speaking countries. It's made with booze — usually rum, brandy or Licor 43. | ||
| S'no Problem | ||
| A blend of Jamaican rum, bourbon whiskey, rich demerara syrup, Angostura bitters, black tea, and oat milk. | ||
| Shrunken Skull | ||
| The Shrunken Skull is a classic Tiki cocktail that is a bit like a Daiquiri, but with a touch of mystery and a spooky presentation. | ||
| Seasonal Affective Disorder (S.A.D.) | ||
| This is an Anders original cocktail. | ||
| Rum Manhattan | ||
| The Rum Manhattan is a variation of the classic Manhattan cocktail, swapping out the traditional whiskey base for a flavorful rum. | ||
| Rum Buck | ||
| A buck is a cocktail that is made with ginger ale or ginger beer, citrus juice, and any of a number of base liquors. Buck cocktails are sometimes called mules. | ||
| Royal Bermuda Yacht Club | ||
| Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. Royal Bermuda Yacht Club cocktail first appears in Crosby Gaige's 1941 Cocktail Guide & Ladies' Companion as the favourite cocktail of Mary Mabon, then a writer for Harper's Bazaar fashion magazine. | ||
| Rattle Skull | ||
| The Rattle Skull is a classic cocktail that dates back to the 18th century.It is made with rum, brandy, porter, lime juice, and nutmeg. | ||
| Queen's Park Swizzle | ||
| The Queen's Park Swizzle is a classic rum cocktail that originated in Trinidad. | ||
| Painkiller (Inspired) | ||
| The Painkiller is a rich and fruity tropical drink that is a specialty of the British Virgin Islands. A relative of the Piña Colada, there are a few key differences you need to know in order to make this drink right. | ||
| Mundo Perdido | ||
| The Mundo Perdido cocktail is a unique and flavorful tiki drink created by Jeff Beachbum Berry. It features a combination of dark rum, apple brandy, lemon juice, cinnamon syrup, and demerara syrup. The name "Mundo Perdido" translates to "Lost World" in Spanish, hinting at the cocktail's exotic and mysterious nature. | ||
| Mojito | ||
| The Mojito might be the perfect cocktail. With mint, simple syrup and white rum, the classic Mojito is easy to make and always refreshing. | ||
| Long Island Iced Tea | ||
| The Long Island Iced Tea is as boozy as cocktails get, with a guaranteed hangover. But with four liquors, one liqueur, lemon and cola, it somehow works. | ||
| Jungle Bird | ||
| The Jungle Bird is a classic Tiki cocktail that was created in 1973 at the Aviary Bar in the Kuala Lumpur Hilton. It's a complex and balanced drink that combines the flavors of dark rum, Campari, pineapple juice, lime juice, and simple syrup. | ||
| Hurricane | ||
| The rum-spiked Hurricane cocktail is potent and fruity. Mix one up for a trip to New Orleans without the plane ticket. | ||
| Harvest Moon Punch (1/2 batch) | ||
| An original of Anders Erickson, based on a classic punch build. Black tea adds volume, and cuts down on the alcohol content. | ||
| General Harrison’s Eggnog | ||
| This recipe came from Dale DeGroff in December 2012 who said: "A personal favourite, adapted from a recipe from Jerry Thomas' 1862 How to Mix Drinks: a totally different take on eggnog – made as a single-serve drink it includes a raw egg, so you need to shake the hell out of it." | ||
| Eggnog | ||
| Eggnog is a creamy, festive cocktail that's perfect for the holiday season. It's made with a base of eggs, sugar, milk, and cream, and is typically flavored with spices like nutmeg, cinnamon, and cloves. Alcohol, such as brandy, rum, or bourbon, is often added to give it a kick. | ||
| Dark Daiquiri | ||
| The Dark Daiquiri is a classic cocktail that offers a rich and flavorful twist on the traditional Daiquiri. It's made with dark rum instead of light rum, adding a depth of molasses and spice notes to the drink. | ||
| Charles Dickens Punch | ||
| The classic Charles Dickens Punch is a fiery and flavorful concoction that was a favorite of the renowned author himself. While the exact recipe may have varied over time, the basic elements remain the same: a blend of rum, brandy, lemon, sugar, and hot water that is set on fire. | ||
| Blackbeard’s Ghost | ||
| This is an Anders original cocktail. | ||
| Between The Sheets | ||
| This provocatively named Between the Sheets cocktail dates back to Prohibition and amps up the classic Sidecar formula with a dose of rum. | ||
| Best Doctor's Cocktail | ||
| The Doctor Cocktail is a classic cocktail that has been around for over a century. It's a simple yet refreshing drink that's perfect for any occasion. | ||
| Barback’s Revenge | ||
| While it may sound menacing on the surface, this cocktail will be your cold-brew coffee's new best friend. With herbal sweetness from the rum and benedictine to savory elements from the sherry. | ||
| Angostura Colada | ||
| Adapted from a recipe created 2nd October 2013 by New York bartender Zac Overman while experimenting at home. His Trinidad Colada a.k.a. Angostura Colada debuted at the Sunken Harbor Club in Brooklyn when it opened on 23 January 2014. | ||