Absinthe Old Fashioned | ||
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Invented by bartender Doug Petry of Rye in Louisville, Kentucky, this cocktail truly stretches the boundaries of its namesake. While it presents a soft color palette (reddish Peychaud’s bitters floated atop milky white absinthe), the Absinthe Old-Fashioned packs a punch. If you didn’t already have enough reasons to make a pilgrimage to Kentucky and explore its cocktail scene, this one alone is worth the trip. | ||
Hugo Spritz | ||
The Hugo Spritz is a refreshing and easy-to-make cocktail that originated in South Tyrol, Italy. It's a light and floral drink, perfect for sipping on a warm day. | ||
The Irish Maid | ||
The Irish Maid is a Whiskey Sour variation featuring Irish whiskey, lemon juice and fresh cucumber. It makes the case for whiskey as a summer drink. |