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The Algonquin (Anders' Version)
The drink is believed to have been named after the Algonquin Hotel in Midtown Manhattan, where it was likely first created. The hotel grew famous for many of its patrons, particularly those of the Algonquin Round Table, an informal social club of writers, critics, actors and other cultural luminaries of the era, including Dorothy Parker, Harpo Marx, Blyth Daly, George S. Kaufman, Franklin Pierce Adams, and many others. Ironically, the group peaked during the years marked by Prohibition, of which the Algonquin Hotel’s owner, Frank Case, was a vocal supporter—Case prohibited alcohol service at the hotel in 1917, three years prior to it being outlawed.
Amaretto Sour
The cocktail was introduced to the public in 1974, devised by the importer of Amaretto di Saronno as a simple mix of two parts amaretto liqueur to one part lemon juice. It became a popular cocktail in the 1980s; most bartenders at the time substituted commercial sour mix for the lemon juice. The drink was popular as a one-dimensional easy-drinking cocktail, flavored mostly by the base spirit used.

Rattle Skull
The Rattle Skull is a classic cocktail that dates back to the 18th century.It is made with rum, brandy, porter, lime juice, and nutmeg.

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