| Aperol Spritz | ||
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| The Aperol Spritz is one of the most popular aperitif cocktails in Italy and with just Aperol, prosecco and club soda, it’s as easy to make as it is to drink. | ||
| Brandy Slush | ||
| The Wisconsin Brandy Slush is a midwest classic featuring an icy mix of fruit juice, tea, and brandy. This boozy punch is perfect to serve at your next party. For a wintery twist, substitute the juice concentrates with cranberry and lime. Top with spicy ginger ale. Garnish with a sprig of rosemary. |
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| Fino Spritz | ||
| The Fino Spritz is a refreshing and modern take on the classic spritz cocktail, featuring Fino Sherry as its base spirit. | ||
| Grenadine Syrup | ||
| Grenadine syrup is a versatile cocktail ingredient that adds a touch of sweetness and a vibrant red color to a variety of drinks. It's traditionally made from pomegranate. | ||
| Groseille Syrup | ||
| Groseille syrup is a red currant syrup that adds a tart and fruity flavor to cocktails. It's a key ingredient in classic cocktails like the Artist's Special and the Nineteen Twenty. | ||
| Hugo Spritz | ||
| The Hugo Spritz is a refreshing and easy-to-make cocktail that originated in South Tyrol, Italy. It's a light and floral drink, perfect for sipping on a warm day. | ||
| Juliet & Romeo | ||
| The Juliet & Romeo cocktail is a refreshing and complex drink that blends gin, cucumber, mint, lime juice, simple syrup, rose water, and bitters. | ||
| Orgeat Syrup | ||
| Orgeat syrup is a sweet syrup made from almonds and sugar with a little rose water and/or orange flower water. | ||
Cocktail Recipes