| White Sangria | ||
|---|---|---|
| A lighter and brighter version of the classic red sangria, made with white wine, fresh fruit, and a touch of sweetness. | ||
| Tradewinds | ||
| The Tradewinds is a classic tiki cocktail that blends the flavors of rum, apricot, coconut, and citrus. | ||
| Quarter Century | ||
| This is an Anders Erickson original cocktail created for New Year's Day, 2025. | ||
| Pendennis Club Cocktail | ||
| The Pendennis Club cocktail is a classic gin sour that originated at the Pendennis Club in Louisville, Kentucky. It's a tart and tangy drink with a unique flavor profile thanks to the addition of Apricot Liqueur and Peychaud's bitters. | ||
| Millionaire Royal | ||
| In his 1948 The Fine Art of Mixing Drinks, David Embury's says "At some bars a drink served under the name of "Millionaire" which consists of lime juice, slow gin, and Apricot Liqueur, with a few dashes of Jamaica rum. Since the sloe gin, which is a liqueur, predominates in this drink, I do not regard it as a true cocktail." Embury is more complimentary of what he calls a "Millionaire Royal", proclaiming it to be "a very satisfactory drink." | ||
| Millionaire Cocktail #1 | ||
| Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book. Craddock also lists a "Millionaire Cocktail (No.2)" as follows: | ||
| The Lucky Stone | ||
| The Lucky Stone is a cocktail that combines the flavors of Irish whiskey, Amontillado sherry, apricot liqueur, and Peychaud's bitters. It is a complex and balanced drink with a sweet and nutty flavor profile. | ||
| Hotel National Cocktail | ||
| The Hotel National / Nacional cocktail is a classic Cuban cocktail that has been enjoyed for decades. It is a refreshing and flavorful drink that is perfect for any occasion. | ||
| The Costume Party | ||
| This is an Anders original cocktail. | ||
| Blackbeard’s Ghost | ||
| This is an Anders original cocktail. | ||
| Autumn Rose | ||
| This cocktails is an Anders original. | ||
| Angel Face | ||
| Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book which stipulates "Shake well and strain into cocktail glass," rather than to stir as modern convention dictates. | ||