| Blood and Sand | ||
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| The Blood and Sand is a classic scotch cocktail dating back to at least 1930. It includes cherry liqueur, sweet vermouth and orange juice. | ||
| Bobby Burns | ||
| A classic drink named for a Scottish poet. A variation of the Rob Roy, the Bobby Burns is a classic cocktail named after the Scottish poet Robert Burns. | ||
| Cameron's Kick | ||
| The Cameron's Kick is a classic cocktail that combines the smoothness of Scotch whisky with the sweetness of Irish whiskey, lemon juice, and orgeat syrup. It is named after the famous Scottish golfer Cameron MacKenzie, who was known for his powerful kick. | ||
| Churchill | ||
| A mid-century classic, the Churchill is a whisky cocktail that incorporates blended scotch, sweet vermouth, orange liqueur, and lime juice. Essentially, it’s a modified version of the Whiskey Sour template, though one that incorporates elements of a classic Manhattan. The drink was created by Joe Gilmore during his time as head bartender at the legendary American Bar located in London’s Savoy Hotel. Having joined the Savoy as a commis waiter while he was still under 18 years old, Gilmore made the acquaintance of many of the hotel’s famous patrons, including Frank Sinatra, Neil Armstrong, Charles De Gaulle, and two-time British prime minister Winston Churchill. The latter became the inspiration behind this drink, which uses a base of Scotch whisky, Churchill’s preferred spirit. When presented with the drink, it’s said Churchill returned the favor by gifting Gilmore one of his Cuban cigars. |
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| Cocktail Categories | ||
| The world of cocktails comprises numerous different cocktail families, each family having its own surname, distinctive traits, genetics and history. Some of these cocktail families are forgotten and facing extinction while others, such as the Daiquiri, Sour and Colada dynasties, are better known now than when they were first conceived. Follows the 36 families which populate the world of cocktails. While not advocating that every cocktail should be pigeonholed under one of the following headings – history/rules should not be allowed to stifle creativity – these cocktail family names do give an indication to the drinker the style of cocktail they are ordering. Consequently, if a cocktail carries one of the following family names, then its ingredients, serving vessel and style should reflect the traits suggested by that name. |
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| Go-To Hot Toddy | ||
| The classic hot toddy is a comforting and warming beverage that has been used for centuries to soothe ailments and warm the soul. | ||
| Littlest Rebel | ||
| The Littlest Rebel is a cocktail that blends the flavors of apple brandy, Scotch whisky, lime juice, and grenadine. It's a complex and refreshing drink with a smoky and fruity profile. Some bartenders also add egg white to create a frothy texture. |
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| Penicillin | ||
| The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. The modern classic perfectly mixes smoke, ginger, and lemon. | ||
| Rusty Nail | ||
| The Rusty Nail is a classic two-part cocktail that combines scotch and Drambuie. | ||
| Sentimental Gentleman | ||
| The Sentimental Gentleman is a sophisticated and elegant cocktail that combines the warmth of whiskey with the herbal notes of Benedictine and the subtle sweetness of walnut liqueur. | ||
Cocktail Recipes