The Caipirinha is a classic Brazilian cocktail known for its refreshing and tangy flavor. It's made with a few simple ingredients: cachaça, lime, sugar, and ice.
Pronounced 'Ma-cu-nayma', this is adapted from a recipe created in 2014 by Arnaldo Hirai at his Boca de Ouro bar in São Paulo, Brazil. According to Arnaldo, his recipe started to take shape in 2014 and was almost called Caxirola, after the rattle created by Carlinhos Brown to be the official musical instrument for the World Cup in Brazil later that year.
The Marooned Mango is a delightful tropical cocktail that is perfect for those seeking a sweet, tangy, and refreshing drink. Its vibrant color and fruity flavors make it a visually appealing and delicious choice for any occasion.