| Eastside | ||
|---|---|---|
| The Eastside is a gin-based drink made with fresh cucumber and mint, lime juice, and simple syrup, created by George Delgado in 2004 in New York City. | ||
| Gunshop Fizz | ||
| Markz Pazuniak and Kirk Estopinal's wholly unique take on a Pimm's Cup cocktail recipe calls for two full ounces of Peychaud's bitters. | ||
| The Irish Maid | ||
| The Irish Maid is a Whiskey Sour variation featuring Irish whiskey, lemon juice and fresh cucumber. It makes the case for whiskey as a summer drink. | ||
| Juliet & Romeo | ||
| The Juliet & Romeo cocktail is a refreshing and complex drink that blends gin, cucumber, mint, lime juice, simple syrup, rose water, and bitters. | ||
| Pimm's Cup | ||
| The Pimm’s Cup is a classic cocktail featuring Pimm’s No. 1, a gin-based liqueur. Mix it with lemon and ginger ale for ultimate refreshment. | ||
| Spa Water | ||
| A spa water cocktail is a mixed drink that typically includes cucumber slices, simple syrup, lime juice, water, and sparkling water. | ||
| Three Shades of Green | ||
| This is an original cocktail from a Upper Westside restaurant, the Consulate. | ||
Cocktail Recipes