| Alberto | ||
|---|---|---|
| First published in William James "Billy" Tarling's 1937 Café Royal Bar Book where the invention of this cocktail is credited to A. J. Smith. | ||
| Dirty Martini | ||
| Cocktail historian David Wondrich has traced the origins of the Dirty Martini back to 1901 and a bartender called John E. O'Connor, who served a Dry Martini with muddled olives at New York's Waldorf Astoria. The first written reference to brine being added to a Martini-style cocktail appears in G.H. Steele's 1930 My New Cocktail Book. |
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| Fino Spritz | ||
| The Fino Spritz is a refreshing and modern take on the classic spritz cocktail, featuring Fino Sherry as its base spirit. | ||
| White Sangria | ||
| A lighter and brighter version of the classic red sangria, made with white wine, fresh fruit, and a touch of sweetness. | ||
Cocktail Recipes