The Alexander, comprising gin, crème de cacao and cream, is thought to have originated early in the 20th century, certainly before 1915, evidenced by an equal parts recipe appearing in Hugo Ensslin's 1916 Recipes for Mixed Drinks.
It was created by San Francisco bartender Erik Adkins who helms the bar at Hard Water, his most recent of many stints in the bay city. The Bourbon Lift is a playful, nostalgic drink that's hard to put down, and not because it might float away on a fluffy cloud
Crème de cacao whipped cream is a delicious and easy-to-make topping for desserts and cocktails. It's made by whipping heavy cream until stiff peaks form, then folding in crème de cacao for a rich, chocolatey flavor.
The Grasshopper is a classic cocktail known for its vibrant green color and creamy, minty-chocolate flavor. It is a sweet, minty classic that tastes better than your traditional dessert.
The Cold Brew Irish Coffee is a refreshing and modern twist on the classic hot Irish coffee. This cocktail combines the bold flavors of cold brew coffee with the smooth warmth of Irish whiskey, creating a perfect drink for any occasion.
The Pink Squirrel cocktail is boozy, creamy and easy to make. It combines the unusual liqueur, creme de noyaux, with creme de cacao and heavy cream, and ties to a legendary Midwest cocktail bar.
Mahnke Family Cocktail Recipes