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Search results - Jamaican Rum recipes

Alamagoozlum
The Alamagoozlum is a vintage cocktail attributed to J.P. Morgan. It's a complex drink with a unique flavor profile, combining a variety of spirits and liqueurs.

Alton Brown’s Aged Eggnog
For Alton Brown's aged eggnog recipe click here.

Angostura Colada
Adapted from a recipe created 2nd October 2013 by New York bartender Zac Overman while experimenting at home. His Trinidad Colada a.k.a. Angostura Colada debuted at the Sunken Harbor Club in Brooklyn when it opened on 23 January 2014.
Bali Bali
The Bali Bali is a classic tiki cocktail that packs a punch with its blend of rums, liqueurs, and fruit juices.
Bay Roc Special
The Bay Roc Special is a classic cocktail created by Jasper LeFranc at the Bay Roc Hotel in Jamaica in 1972. It's a powerful libation with a balance of spice, honey, and rum.
Best Doctor's Cocktail
The Doctor Cocktail is a classic cocktail that has been around for over a century. It's a simple yet refreshing drink that's perfect for any occasion.
Between The Sheets
This provocatively named Between the Sheets cocktail dates back to Prohibition and amps up the classic Sidecar formula with a dose of rum.
Brandy Daisy
The Daisy cocktail has undergone a lot of tweaking over the years. The essential DNA of the Daisy involves adding a little soda water to a Sour (spirit, citrus, sweetener). Beyond that, though, you can take some liberties. Jerry Thomas called for shaved ice; Savoy, for cracked. Any number of base spirits have been used as a foundation, and depending on which source you read, the finished drink should be poured into a cocktail glass, pewter mug, Julep cup, large goblet or glass highball. Earlier recipes include orange cordial, but by the early 20th century, grenadine had become the traditional sweetening agent. All versions, however, agree that a Daisy should be cold, refreshing and garnished with seasonal fruit. The following recipes are representative of then older and more modern versions.
Charles Dickens Punch
The classic Charles Dickens Punch is a fiery and flavorful concoction that was a favorite of the renowned author himself. While the exact recipe may have varied over time, the basic elements remain the same: a blend of rum, brandy, lemon, sugar, and hot water that is set on fire.
Chartreuse Swizzle
The Chartreuse Swizzle is a refreshing and unique cocktail that blends the herbal sweetness of Chartreuse with the tropical flavors of pineapple and lime.
Dark Daiquiri
The Dark Daiquiri is a classic cocktail that offers a rich and flavorful twist on the traditional Daiquiri. It's made with dark rum instead of light rum, adding a depth of molasses and spice notes to the drink.
Doctor Funk
Created by Don Beach in the early 1950s at his The Don The Beachcomber restaurant in Palm Springs, this drink is named after Doctor Bernard Funk who was Robert Louis Stevenson's physician in Samoa. The good doctor is said to have concocted and prescribed an absinthe laced limeade so inspiring this cocktail.
Embassy
The Embassy Cocktail is a classic cocktail from the 1930s, originating from Hollywood's Embassy Club. It's a well-balanced and flavorful drink that combines brandy, rum, Cointreau, lime juice, and bitters.
The Flip
Flips originally comprised rum or brandy, beer and molasses or sugar, mixed together then heated with a red-hot poker which caramelised the drink and made it bubble and froth. Over time, a tin or copper vessel known as an ale-warmer replaced the poker. Helped by sailors, the Flip crossed the Atlantic where President George Washington became a notable Flip drinker. Here is one of the first complete recipes for a flip from The Cooks Oracle:
To make a quart of Flip: Put the Ale on the fire to warm, beat up three or four Eggs with four ounces of moist Sugar, a teaspoon full of grated Nutmeg or Ginger, and a quartern of good old Rum or Brandy.
When the Ale is near to boil put it into one pitcher, and the Rum and the Eggs, etc into another; turn it from one pitcher into another until it is smooth as cream.
The Cooks Oracle, 1822
Freight Train Swizzle
A bright and herbaceous swizzle variant from legendary barman Sam Ross.
Harvest Moon Punch (1/2 batch)
An original of Anders Erickson, based on a classic punch build. Black tea adds volume, and cuts down on the alcohol content.
Haunted House
The Haunted House cocktail is a spooky and delicious drink that's perfect for Halloween or any other spooky occasion. It's made with bourbon, apple cider, lemon juice, and a variety of spices, including cinnamon, nutmeg, and cloves. The drink is garnished with a cinnamon stick and a lemon wheel, making it both festive and festive.
Hurricane
The rum-spiked Hurricane cocktail is potent and fruity. Mix one up for a trip to New Orleans without the plane ticket.
Jasper’s Rum Punch
Jasper’s Rum Punch is a classic drink that requires a little prep, but is well worth the effort! Jasper LeFranc was a respected bartender who created a secret mix that he used in all his original drinks. Thankfully, he eventually gave up the secret. It’s a blend of four ingredients that are easy to source. The result’s a sweet, sour, and spicy combo that adds big flavor to this punch. Just add rum! Cheers!
Jungle Bird
The Jungle Bird is a classic Tiki cocktail that was created in 1973 at the Aviary Bar in the Kuala Lumpur Hilton. It's a complex and balanced drink that combines the flavors of dark rum, Campari, pineapple juice, lime juice, and simple syrup.
Mai Tai
It’s time you had a proper Mai Tai from Latitude 29 and Jeff “Beachbum” Berry, the renowned Tiki historian.
Millionaire Cocktail #1
Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book. Craddock also lists a "Millionaire Cocktail (No.2)" as follows:
The Murderer’s Cocktail
This is an Anders original cocktail.
Painkiller (Inspired)
The Painkiller is a rich and fruity tropical drink that is a specialty of the British Virgin Islands. A relative of the Piña Colada, there are a few key differences you need to know in order to make this drink right.
Philadelphia Fish House Punch
The Philadelphia Fish House Punch is a classic punch recipe that has been enjoyed for centuries. It's a rich and complex drink with a balance of sweetness, acidity, and spirit.
Pineapple Infused Rum
Pineapple-infused rum is a delightful spirit that captures the essence of tropical paradise. Made by steeping fresh pineapple in high-quality rum, the result is a sweet and fruity concoction that's perfect for sipping on its own or incorporating into a variety of cocktails.
Rattle Skull
The Rattle Skull is a classic cocktail that dates back to the 18th century.It is made with rum, brandy, porter, lime juice, and nutmeg.
Rum & Black Tea Toddy
The classic hot toddy is a comforting and warming beverage that has been used for centuries to soothe ailments and warm the soul.
S'no Problem
A blend of Jamaican rum, bourbon whiskey, rich demerara syrup, Angostura Aromatic Bitters, black tea, and oat milk.
Spanish Coffee
Or 'carajillo', is a coffee drink enjoyed throughout many Spanish-speaking countries. It's made with booze — usually rum, brandy or Licor 43.
Strawberry Basil Smash
The Strawberry Basil Smash is a refreshing cocktail that combines the sweetness of strawberries with the herbaceousness of basil.
Tom & Jerry
It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Separate eggs.
Trader Vic's Grog
Trader Vic's Grog is a tiki cocktail that originated from the Navy Grog, a rum drink created by Donn Beach. Trader Vic Bergeron, the founder of the Trader Vic's chain, reimagined the Navy Grog.
Zombie
Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home.

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