| Toronto Cocktail | ||
|---|---|---|
| The Mezcal Negroni is a smoky take on the classic Italian aperitivo. To make it, swap mezcal for gin, and stir with Campari and sweet vermouth. | ||
| Hot Toddies | ||
| The classic hot toddy is a comforting and warming beverage that has been used for centuries to soothe ailments and warm the soul. | ||
| Speak No Evil | ||
| The Speak No Evil cocktail is a spicy, smoky, and slightly sweet drink that features mezcal as its base spirit. | ||
| See No Evil | ||
| The See No Evil is a smoky, spicy cocktail created by Anders Erickson. | ||
| Oaxaca Old Fashioned | ||
| The Oaxaca Old Fashioned helped kick off the mezcal craze in the United States. Created in 2007 by New York bartender Phil Ward, the Oaxaca Old Fashioned introduced countless drinkers to the earthy spirit, which was unfamiliar to most consumers at the time. Ward first made the cocktail at Death & Co., the pioneering East Village bar, before placing it on the menu at Mayahuel, the dearly departed bar that he opened down the street. | ||
| Naked & Famous | ||
| With Aperol, mezcal, Yellow Chartreuse, and lime juice, the summery Naked and Famous cocktail is a refreshing drink to serve year-round. | ||
| Smoky Spicy Margarita | ||
| A Smoky Spicy Margarita is a cocktail that adds a smoky and spicy twist to the classic margarita. It typically involves using mezcal instead of tequila, muddling in jalapeños for heat, and rimming the glass with a spicy salt mixture like chili powder and cayenne pepper. | ||
| Mezcal Margarita | ||
| The Mezcal Margarita is a smoky, spicy twist on the classic margarita, swapping out tequila for mezcal. | ||
| The Division Bell | ||
| The Division Bell cocktail is a modern classic that combines the smoky flavors of mezcal with the bitter-sweetness of Aperol and the cherry notes of Maraschino liqueur. | ||
| 15 Bottles to Build your Bar! | ||