Search results - Peychaud's Bitters

Vieux Carré
The Vieux Carré is a New Orleans cocktail dating back to the 1930s. See how rye, cognac and sweet vermouth create this well-balanced classic.
Sazerac
The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy.
Pendennis Club Cocktail
The Pendennis Club cocktail is a classic gin sour that originated at the Pendennis Club in Louisville, Kentucky. It's a tart and tangy drink with a unique flavor profile thanks to the addition of Apricot Liqueur and Peychaud's bitters.
The Lucky Stone
The Lucky Stone is a cocktail that combines the flavors of Irish whiskey, Amontillado sherry, apricot liqueur, and Peychaud's bitters. It is a complex and balanced drink with a sweet and nutty flavor profile.
La Louisiane
The La Louisiane is a classic New Orleans cocktail with a rich history dating back to the 19th century. It is a rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe.
The Japanese Cocktail
These seven inventive cocktails show off the versatility of the Japanese fermented rice beverage.

Gunshop Fizz
Markz Pazuniak and Kirk Estopinal's wholly unique take on a Pimm's Cup cocktail recipe calls for two full ounces of Peychaud's bitters.
Deshler
Enjoy your favorite rye whiskey in this Dubonnet and Cointreau drink from famed New York bartender Brian Miller.
15 Bottles to Build your Bar!