| Absinthe Old Fashioned | ||
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| Invented by bartender Doug Petry of Rye in Louisville, Kentucky, this cocktail truly stretches the boundaries of its namesake. While it presents a soft color palette (reddish Peychaud’s bitters floated atop milky white absinthe), the Absinthe Old-Fashioned packs a punch. If you didn’t already have enough reasons to make a pilgrimage to Kentucky and explore its cocktail scene, this one alone is worth the trip. | ||
| Deshler | ||
| Enjoy your favorite rye whiskey in this Dubonnet and Cointreau drink from famed New York bartender Brian Miller. | ||
| Gunshop Fizz | ||
| Markz Pazuniak and Kirk Estopinal's wholly unique take on a Pimm's Cup cocktail recipe calls for two full ounces of Peychaud's bitters. | ||
| The Japanese Cocktail | ||
| Adapted from a recipe first published in Jerry "The Professor" Thomas' 1862 Bartender's Guide. This is one of the few cocktails in the book which is believed to be his own creation. | ||
| La Louisiane | ||
| The La Louisiane is a classic New Orleans cocktail with a rich history dating back to the 19th century. It is a rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. | ||
| The Lucky Stone | ||
| The Lucky Stone is a cocktail that combines the flavors of Irish whiskey, Amontillado sherry, apricot liqueur, and Peychaud's bitters. It is a complex and balanced drink with a sweet and nutty flavor profile. | ||
| Old Hickory | ||
| Named after General Andrew Jackson (before his presidency), this drink pays tribute to his nickname “Old Hickory,” which reflected his tough persona. Surprisingly, this drink is far from tough - it’s light, easy to make, and lower in ABV. The Old Hickory combines both sweet and dry vermouth, making it a smooth, sessionable sipper. | ||
| Pendennis Club Cocktail | ||
| The Pendennis Club cocktail is a classic gin sour that originated at the Pendennis Club in Louisville, Kentucky. It's a tart and tangy drink with a unique flavor profile thanks to the addition of Apricot Liqueur and Peychaud's bitters. | ||
| Sazerac | ||
| The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy. | ||
| Vieux Carré | ||
| The Vieux Carré is a New Orleans cocktail dating back to the 1930s. See how rye, cognac and sweet vermouth create this well-balanced classic. | ||
Cocktail Recipes