This is the second most popular way to drink pisco in Peru, after a sour. If you don’t have ginger syrup, cordial or wine to hand, you can always swap the soda for ginger ale, though if you’ve got a sweet tooth, you may also want to add a drop of sugar syrup, too.
The Fog Cutter is a vintage tiki cocktail frequently attributed to being invented by Victor Bergeron. It's a complex blend of spirits, citrus juices, and orgeat syrup, creating a refreshing and invigorating drink.