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Amaretto Sour
The cocktail was introduced to the public in 1974, devised by the importer of Amaretto di Saronno as a simple mix of two parts amaretto liqueur to one part lemon juice. It became a popular cocktail in the 1980s; most bartenders at the time substituted commercial sour mix for the lemon juice. The drink was popular as a one-dimensional easy-drinking cocktail, flavored mostly by the base spirit used.

Rattle Skull
The Rattle Skull is a classic cocktail that dates back to the 18th century.It is made with rum, brandy, porter, lime juice, and nutmeg.

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