| Black-Eyed Susan | ||
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| Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home. | ||
| Bloody Caesar | ||
| The Bloody Caesar is a clam-juice-spiked riff on the Bloody Mary. And it’s the national cocktail of Canada. | ||
| Cocktail Categories | ||
| The world of cocktails comprises numerous different cocktail families, each family having its own surname, distinctive traits, genetics and history. Some of these cocktail families are forgotten and facing extinction while others, such as the Daiquiri, Sour and Colada dynasties, are better known now than when they were first conceived. Follows the 36 families which populate the world of cocktails. While not advocating that every cocktail should be pigeonholed under one of the following headings – history/rules should not be allowed to stifle creativity – these cocktail family names do give an indication to the drinker the style of cocktail they are ordering. Consequently, if a cocktail carries one of the following family names, then its ingredients, serving vessel and style should reflect the traits suggested by that name. |
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| Godfrey’s Corpse Reviver | ||
| This recipe comes from the Cafe Royal Cocktail Book. | ||
| Cosmopolitan | ||
| The Cosmopolitan is a simple cocktail with a big history. The "Cosmo" is known for its vibrant pink color and tart, sweet flavor. It gained widespread popularity in the 1990s, particularly after its association with the TV show "Sex and the City." | ||
| The Costume Party | ||
| This is an Anders original cocktail. | ||
| Dirty Martini | ||
| Cocktail historian David Wondrich has traced the origins of the Dirty Martini back to 1901 and a bartender called John E. O'Connor, who served a Dry Martini with muddled olives at New York's Waldorf Astoria. The first written reference to brine being added to a Martini-style cocktail appears in G.H. Steele's 1930 My New Cocktail Book. |
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| Espresso Martini | ||
| The Espresso Martini is more than 40 years old, and remains one of the most popular cocktails in existence today. Discover why this simple combination of vodka, espresso, and coffee liqueur still works. | ||
| Harvey Wallbanger | ||
| The Harvey Wallbanger is a modern classic that combines a Screwdriver with the Italian liqueur Galliano. | ||
| Japanese Lemon Sour | ||
| The classic Japanese Lemon Sour is a refreshing and easy-to-make cocktail. | ||
| Long Island Iced Tea | ||
| The Long Island Iced Tea is as boozy as cocktails get, with a guaranteed hangover. But with four liquors, one liqueur, lemon and cola, it somehow works. | ||
| Martini | ||
| The Martini is a classic cocktail known for its elegance and simplicity. It is typically made with gin and vermouth, although vodka is a popular alternative. The drink is stirred with ice and strained into a cocktail glass, often garnished with an olive or a lemon twist. |
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| Moscow Mule | ||
| The Moscow Mule, whose roots actually trace to Los Angeles in the mid-20th century, is a classic vodka drink with the bite of ginger beer. | ||
| Vesper | ||
| The gin-and-vodka-based Vesper cocktail made its debut in “Casino Royale.” If it’s good enough for James Bond, it’s probably good enough for you, too. | ||
| White Russian | ||
| The White Russian is a classic three-ingredient cocktail that combines vodka, Kahlúa and cream. Here's how to make this iconic drink. | ||
Cocktail Recipes