The Alamagoozlum is a vintage cocktail attributed to J.P. Morgan. It's a complex drink with a unique flavor profile, combining a variety of spirits and liqueurs.
The Colleen Bawn is a classic cocktail with a rich history. It's a flip-style drink, meaning it includes a whole egg (both yolk and white) that is shaken vigorously to create a frothy texture.
The Flying Dutchman from bartender Brian MacGregor features Bols genever, Benedictine and yellow Chartreuse. It’s easy to make but complex in flavor.
The Greenpoint was created by Michael McIlroy of Milk and Honey. Inspired by Vincenzo Errico's Red Hook Cocktail, he whipped up his own variation also named for the neighborhood in Brooklyn, NY he was living in. These two cocktails created an entire series of manhattan variations named from neighborhoods in Brooklyn and have inspired many bartenders from elsewhere to create their own manhattan variations named for neighborhoods in their own city.
The Shanghai Gin was first created at a Vietnamese restaurant in San Francisco called The Slanted Door. A yet-to-be-named bartender found the recipe for a drink called "Shanghai Gin Fizz" in some old bar manual (nobody knows what book it was). Apparently the book was not that interesting but this one cocktail piqued his interest and he set about reconstructing it.