A loose term suggesting a spirit-based drink with liqueur (mostly orange) or flavoured syrup, often served over crushed ice. Daisies always contain lemon or lime juice.
Brandy Daisy | Cognac, Jamaican Rum | |
---|---|---|
Gin Daisy | Gin, Bénédictine | |
Whiskey Daisy #3 | Bourbon, Rye |
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