Pousse-cafés are very short, layered cocktails, served in a tall Pousse-café glass. Each ingredient must be poured carefully into the glass so that it floats on the previous layer.
Pousse Café | White Crème de Cacao, Crème de Violette, Light Amaro, Green Chartreuse, Cognac, Absinthe | |
---|---|---|
Pousse Café Shot | Bénédictine, Green Chartreuse, Angostura Bitters |
About this site | Copyright © 2025 Peter & John Mahnke