Absinthe Frappé
Classic | Frappé & Swizzle | from Anders Erickson
This classic cocktail is herbaceous and refreshing thanks to its base spirit, anisette, soda water, crushed ice, and a mint garnish.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 2 wedges | Lemon | |
| 0.5 oz / 18.5 ml 0.75 oz / 27.5 ml 1 oz / 36.5 ml 1.5 oz / 55 ml | Semi-Rich Simple Syrup | |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Absinthe | St. George Verte |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Sparkling Mineral Water | Topo Chico |
Notes
- Method: Shaken
- Pour:
- Open Pour
- Single Strain
- Glassware:
- Frappé Glass
- Crushed Ice
- Garnish: Mint sprig
- Special Prep:
- Cut the quarter lemon into 2 wedges and remove the center pith and de-seed.
- Squeeze the juice into the tin, then drop the lemon wedges into the tin.
- Add the remaining ingredients and shake.
- Hawthorn strain the cocktail into the cheater tin.
- Then strain the cocktail into the glass filled with crushed ice
