Classic | Sour | from Anders Erickson
A very appealing 19th century cocktail, invented in 1878 by Leo Engel at the Criterion in London. It was a twist on the Brandy Crusta.
Amount | Ingredient | Brand |
---|---|---|
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml | Cognac | Maison Rouge VSOP |
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml | Triple Sec | Cointreau |
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml | Fresh Lemon Juice | |
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml | Semi-Rich Simple Syrup | |
1 barspoons 1 1⁄2 barspoons 2 barspoons 3 barspoons | Bitters | Angostura Aromatic Bitters |
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