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Alabazam

Classic | Sour | from Anders Erickson

A very appealing 19th century cocktail, invented in 1878 by Leo Engel at the Criterion in London. It was a twist on the Brandy Crusta.

Ingredients

Amount Ingredient Brand
1 12 oz / 38 ml 2 14 oz / 56 ml 3 oz / 75 ml 4 12 oz / 113 ml Cognac Maison Rouge VSOP
12 oz / 13 ml 34 oz / 19 ml 1 oz / 25 ml 1 12 oz / 38 ml Triple Sec Cointreau
34 oz / 19 ml 1 18 oz / 28 ml 1 12 oz / 38 ml 2 14 oz / 56 ml Fresh Lemon Juice  
12 oz / 13 ml 34 oz / 19 ml 1 oz / 25 ml 1 12 oz / 38 ml Semi-Rich Simple Syrup  
1 barspoons 1 12 barspoons 2 barspoons 3 barspoons Bitters Angostura Aromatic Bitters

Notes

Cognac

Triple sec

Double strained

Nick and nora

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