Cocktail Recipes

Alberto

Prohibition | Martini | from Anders Erickson

First published in William James "Billy" Tarling's 1937 Café Royal Bar Book where the invention of this cocktail is credited to A. J. Smith.

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Gin	Martin Miller’s
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Fino Sherry	Valdespino “Ynocente”
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Cocchi Americano	Cocchi Americano
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Triple Sec	Cointreau

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware: Martini
• Garnish: Expressed orange oil and peel
• Special Prep: None