Alberto
Prohibition | Martini | from Anders Erickson
First published in William James "Billy" Tarling's 1937 Café Royal Bar Book where the invention of this cocktail is credited to A. J. Smith.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Gin | Martin Miller’s |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Fino Sherry | Valdespino “Ynocente” |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Cocchi Americano | Cocchi Americano |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Triple Sec | Cointreau |
Notes
- Method: Stirred
- Pour: Julep Strain
- Glassware: Martini
- Garnish: Expressed orange oil and peel
- Special Prep: None
