Cocktail Recipes

Angel Face

Prohibition | Cocktail | from Anders Erickson

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book which stipulates "Shake well and strain into cocktail glass," rather than to stir as modern convention dictates.

Ingredients

Amount	Ingredient	Brand
1 1⁄4 oz / 31 ml 1.875 oz / 47 ml 2 1⁄2 oz / 63 ml 3 3⁄4 oz / 94 ml	Gin	Beefeater
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Apple Brandy	Roger Groult Pays D’Auge 3 Year
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Apricot Liqueur	Giffard Abricot du Roussillon

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware: Nick & Nora
• Garnish: Expressed orange oil
• Special Prep: None