Angel Face
Prohibition | Cocktail | from Anders Erickson
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book which stipulates "Shake well and strain into cocktail glass," rather than to stir as modern convention dictates.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1.25 oz / 31.5 ml 1.875 oz / 47 ml 2.5 oz / 62.5 ml 3.75 oz / 94 ml | Gin | Beefeater |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Apple Brandy | Roger Groult Pays D’Auge 3 Year |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Apricot Liqueur | Giffard Abricot du Roussillon |
Notes
- Method: Stirred
- Pour: Julep Strain
- Glassware: Nick & Nora
- Garnish: Expressed orange oil
- Special Prep: None
