Cocktail Recipes

Angostura Colada

Modern | Tiki | from Zac Overman Cocktail Recipes

Adapted from a recipe created 2nd October 2013 by New York bartender Zac Overman while experimenting at home. His Trinidad Colada a.k.a. Angostura Colada debuted at the Sunken Harbor Club in Brooklyn when it opened on 23 January 2014.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Bitters	Angostura Aromatic Bitters
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Jamaican Rum	Smith & Cross
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Pineapple Juice
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Cream of Coconut
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Fresh Lime Juice

Notes

• Method: Shaken
• Pour: Open Pour
• Glassware:
  • Snifter
  • Crushed Ice
• Garnish: Grated Nutmeg, Pineapple Fronds, and Pineapple Slices
• Special Prep: None