Angostura Colada
Modern | Tiki | from Zac Overman Cocktail Recipes
Adapted from a recipe created 2nd October 2013 by New York bartender Zac Overman while experimenting at home. His Trinidad Colada a.k.a. Angostura Colada debuted at the Sunken Harbor Club in Brooklyn when it opened on 23 January 2014.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Bitters | Angostura Aromatic Bitters |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Jamaican Rum | Smith & Cross |
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Pineapple Juice | |
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Cream of Coconut | |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Fresh Lime Juice |
Notes
- Method: Shaken
- Pour: Open Pour
- Glassware:
- Snifter
- Crushed Ice
- Garnish: Grated Nutmeg, Pineapple Fronds, and Pineapple Slices
- Special Prep: None
