Bali Bali
Modern | Tiki | from Anders Erickson Cocktail Recipes
The Bali Bali is a classic tiki cocktail that packs a punch with its blend of rums, liqueurs, and fruit juices.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Jamaican Rum | Hamilton Jamaican Pot Still Black |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Light Rum | Real McCoy 3 Year |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Cognac | Maison Rouge VSOP |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Gin | Beefeater London Dry |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Falernum | John D. Taylor Velvet |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Passion Fruit Syrup | |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Pineapple Juice | |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Orange Juice | |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Fresh Lime Juice | |
| 0.25 oz / 9 ml 0.375 oz / 14 ml 0.5 oz / 18.5 ml 0.75 oz / 27.5 ml | Semi-Rich Simple Syrup |
Notes
- Method: Shaken
- Pour: Open Pour
- Glassware:
- Tiki
- Crushed Ice
- Garnish: Pineapple fronds & cocktail umbrella
- Special Prep: Top with crushed ice.
