Cocktail Recipes

Bamboo

Classic | Cocktail | from Anders Erickson

Equal parts dry sherry and dry vermouth get propped up with two kinds of bitters in the Bamboo, a low-alcohol classic cocktail.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Oloroso Sherry	Lustau ‘Emperatriz Eugenia’
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	White Vermouth	Dolin Blanc Vermouth de Chambéry
2 dashes 3 dashes 4 dashes 6 dashes	Orange Bitters	Regan’s No. 6
2 dashes 3 dashes 4 dashes 6 dashes	Bitters	Angostura Aromatic Bitters

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Coupe
• Garnish: None
• Special Prep: Expressed orange oil