Cocktail Recipes

Black Dragon No. 13

Anders Erickson | Beer Cocktails, Coffee, Cocktail | from Anders Erickson

The Black Dragon No. 13 is a unique and intriguing cocktail that combines the boldness of coffee and stout with the sophistication of cognac and amaro.

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Cognac	Pierre Ferrand 1840
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Amaro	Averna
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Cold Brew Concentrate
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Rich Demerara Syrup
4 oz / 100 ml 6 oz / 150 ml 8 oz / 200 ml 12 oz / 300 ml	Stout

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Low Ball
• Garnish: None
• Special Prep: Pour the stout into the glass and top with the cocktail.