Black Manhattan

Modern | Cocktail | from Anders Erickson

Adapted from a recipe created in 2015 by Todd Smith at Bourbon & Branch in San Francisco, USA.

Ingredients

Amount Ingredient Brand
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml Rye Rittenhouse 100 Proof
1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml Amaro Averna
2 dashes Bitters Angostura Aromatic Bitters
2 dashes Orange Bitters Regan’s No. 6

Notes

  • Method: Stirred
  • Pour: Double Strain
  • Glassware: Martini
  • Garnish: Cocktail Cherry
  • Special Prep: None