Cocktail Recipes

Black Rose

Modern | Cocktail | from Anders Erickson

The Black Rose cocktail is a classic drink that combines the flavors of bourbon, cognac, grenadine, and bitters.

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Bourbon	Elijah Craig Small Batch
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Cognac	Maison Rouge VSOP
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Grenadine
3 dashes 4 1⁄2 dashes 6 dashes 9 dashes	Bitters	Peychaud’s
1 dashes 1 1⁄2 dashes 2 dashes 3 dashes	Bitters	Angostura Aromatic Bitters

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware:
  • Low Ball
  • Large Ice Cube
• Garnish: Expressed lemon oil
• Special Prep: None