Black Rose
Modern | Cocktail | from Anders Erickson Cocktail Recipes
The Black Rose cocktail is a classic drink that combines the flavors of bourbon, cognac, grenadine, and bitters.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Bourbon | Elijah Craig Small Batch |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Cognac | Maison Rouge VSOP |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | Grenadine | |
| 3 dashes | Bitters | Peychaud’s |
| 1 dash | Bitters | Angostura Aromatic Bitters |
Notes
- Method: Stirred
- Pour: Julep Strain
- Glassware:
- Low Ball
- Large Ice Cube
- Garnish: Expressed lemon oil
- Special Prep: None
