Cocktail Recipes

Blackbeard’s Ghost

Anders Erickson | Tiki | from Anders Erickson

This is an Anders original cocktail.

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Gold Rum	Don Q
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Demerara Rum	Hamilton 86
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Apricot Liqueur	Giffard Abricot Du Roussillon
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Falernum	John D. Taylor’s
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Fresh Orange Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Fresh Lemon Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Fresh Lime Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Rich Demerara Syrup
2 dashes 3 dashes 4 dashes 6 dashes	Angostura Bitters

Notes

• Method: Shaken
• Pour: Open Pour
• Glassware:
  • Low Ball
  • Crushed Ice
• Garnish: Dehydrated lime wheel and pineapple fronds for garnish
• Special Prep: Top with crushed ice.