Blackbeard’s Ghost
Anders Erickson | Tiki | from Anders Erickson
This is an Anders original cocktail.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Gold Rum | Don Q |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Demerara Rum | Hamilton 86 |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Apricot Liqueur | Giffard Abricot Du Roussillon |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Falernum | John D. Taylor’s |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Fresh Orange Juice | |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Fresh Lemon Juice | |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Fresh Lime Juice | |
| 0.5 oz / 18.5 ml 0.75 oz / 27.5 ml 1 oz / 36.5 ml 1.5 oz / 55 ml | Rich Demerara Syrup | |
| 2 dashes | Angostura Bitters |
Notes
- Method: Shaken
- Pour: Open Pour
- Glassware:
- Low Ball
- Crushed Ice
- Garnish: Dehydrated lime wheel and pineapple fronds for garnish
- Special Prep: Top with crushed ice.
