Cocktail Recipes

Blueberries For Sal

Anders Erickson | Non-Alcoholic Cocktails | from Anders Erickson

Ingredients

Amount	Ingredient	Brand
15 to 20 whole 22 1⁄2 to 30 whole 30 to 40 whole 45 to 60 whole	Fresh Blueberries
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Semi-Rich Simple Syrup
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Fresh Lemon Juice
8 to 10 leaves 12 to 15 leaves 16 to 20 leaves 24 to 30 leaves	Mint
3 to 4 oz / 75 to 100 ml 4 1⁄2 to 6 oz / 113 to 150 ml 6 to 8 oz / 150 to 200 ml 9 to 12 oz / 225 to 300 ml	Ginger Beer	Fever Tree

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware:
  • High Ball
  • On the Rocks
• Garnish: Mint sprig
• Special Prep:
  • Press and slide the mint leaves in the glass.
  • Add the blueberries, simple syrup and lemon juice to a shaker and shake with ice.
  • Strain the cocktail into the glass.
  • Add ice
  • Top with the ginger beer.