Cocktail Recipes

Bobby Burns

Classic | Cocktail | from Anders Erickson

A classic drink named for a Scottish poet. A variation of the Rob Roy, the Bobby Burns is a classic cocktail named after the Scottish poet Robert Burns.

Ingredients

Amount	Ingredient	Brand
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Scotch, Blended	Monkey Shoulder
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Sweet Vermouth	Cocchi Vermouth Di Torino
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Bénédictine	Bénédictine DOM
1 strip 1 1⁄2 strip 2 strip 3 strip	Lemon Peal

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware: Coupe
• Garnish: None
• Special Prep: Express lemon oil over the cocktail, and wipe the rim with the peal.