Bobby Burns
Classic | Cocktail | from Anders Erickson
A classic drink named for a Scottish poet. A variation of the Rob Roy, the Bobby Burns is a classic cocktail named after the Scottish poet Robert Burns.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Scotch, Blended | Monkey Shoulder |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Sweet Vermouth | Cocchi Vermouth Di Torino |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Bénédictine | Bénédictine DOM |
| 1 strip | Lemon Peal |
Notes
- Method: Stirred
- Pour: Julep Strain
- Glassware: Coupe
- Garnish: None
- Special Prep: Express lemon oil over the cocktail, and wipe the rim with the peal.
