Modern | Coffee, Fizz | by Erik Adkins | from Anders Erickson
It was created by San Francisco bartender Erik Adkins who helms the bar at Hard Water, his most recent of many stints in the bay city. The Bourbon Lift is a playful, nostalgic drink that’s hard to put down, and not because it might float away on a fluffy cloud
Amount | Ingredient | Brand |
---|---|---|
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml | Bourbon | Woodford Reserve Double Oaked |
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml | Coffee Liqueur | St. George NOLA |
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml | Orgeat | |
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml | Heavy Cream | |
3 oz / 75 ml 4 1⁄2 oz / 113 ml 6 oz / 150 ml 9 oz / 225 ml | Soda Water |
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