Cocktail Recipes

Bourbon Lift

Modern | Coffee, Fizz | by Erik Adkins | from Anders Erickson

It was created by San Francisco bartender Erik Adkins who helms the bar at Hard Water, his most recent of many stints in the bay city. The Bourbon Lift is a playful, nostalgic drink that’s hard to put down, and not because it might float away on a fluffy cloud

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Bourbon	Woodford Reserve Double Oaked
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Coffee Liqueur	St. George NOLA
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Orgeat
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Heavy Cream
3 oz / 75 ml 4 1⁄2 oz / 113 ml 6 oz / 150 ml 9 oz / 225 ml	Soda Water

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: High Ball
• Garnish: None
• Special Prep: Add cocktail to the glass. Top with soda water in two stages. The top will rise above the top of the glass, similar to a Ramos Gin Fizz.