Brandy Alexander
Classic | After Dinner, Ice Cream | from Anders Erickson
The Brandy Alexander is a classic, combining cognac, crème de cacao and cream, it’s easy to make and even easier to drink.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Cognac | Maison Rouge V.S.O.P. |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Crème de Cacao | Tempus Fugit Spirits |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Cream | heavy cream, half & half, or a favorite non-dairy creamer |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Cocktail
- Garnish: Grated Nutmeg
- Special Prep: For an extra decadent alexander, substitute 2 scoops of vanilla ice cream for the cream. To mix, combine in a blender with half a scoop of ice for a frozen brandy alexander.
