Brandy Crusta
New Orleans | Crusta | from Anders Erickson
The Brandy Crusta is one of the oldest classic cocktails on record and a liquid calling card of its hometown of New Orleans.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Cognac | Pierre Ferrand 1840 |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | Dry Curaçao | Pierre Ferrand |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | Maraschino Liqueur | Luxardo |
| 0.25 oz / 9 ml 0.375 oz / 14 ml 0.5 oz / 18.5 ml 0.75 oz / 27.5 ml | Semi-Rich Simple Syrup | |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | Fresh Lemon Juice | |
| 2 dashes | Bitters | Angostura Aromatic Bitters |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Coupe
- Garnish: Sugared rim & long lemon peel
- Special Prep: Heavily coat the outside of the glass with sugar. Wind the lemon peel around the inside of the glass.
