Cocktail Recipes

Brandy Slush

Modern | Punch | from Anders Erickson

The Wisconsin Brandy Slush is a midwest classic featuring an icy mix of fruit juice, tea, and brandy. This boozy punch is perfect to serve at your next party.

For a wintery twist, substitute the juice concentrates with cranberry and lime. Top with spicy ginger ale. Garnish with a sprig of rosemary.

Ingredients

Amount	Ingredient	Brand
12 oz / 300 ml 18 oz / 450 ml 24 oz / 600 ml 36 oz / 900 ml	Frozen Concentrated Orange Juice (thawed)
12 oz / 300 ml 18 oz / 450 ml 24 oz / 600 ml 36 oz / 900 ml	Frozen Concentrated Lemonade (thawed)
16 oz / 400 ml 24 oz / 600 ml 32 oz / 800 ml 48 oz / 1200 ml	Brandy	Korbel
40 oz / 1000 ml 60 oz / 1500 ml 80 oz / 2000 ml 120 oz / 3000 ml	Water
16 oz / 400 ml 24 oz / 600 ml 32 oz / 800 ml 48 oz / 1200 ml	Tea Simple Syrup
1 to 2 oz / 25 to 50 ml 1 1⁄2 to 3 oz / 38 to 75 ml 2 to 4 oz / 50 to 100 ml 3 to 6 oz / 75 to 150 ml	Sprite, ginger ale, or soda water

Orange slice for individual garnish

Notes

• Method: Build in Tub
• Pour: Add all ingredients directly into the tub
• Glassware: Parfait Cup
• Garnish: Orange slice for individual garnish
• Special Prep:
  • Combine orange juice, lemonade, brandy, tea syrup, and 5 cups (1200 ml) of water in a sealable container.
  • Stir to combine.
  • Freeze for 12-24 hours.
  • Once frozen, scoop desired amount into a glass and top with soda.
  • Garnish with a slice of orange.