Brandy Slush
Modern | Punch | from Anders Erickson
The Wisconsin Brandy Slush is a midwest classic featuring an icy mix of fruit juice, tea, and brandy. This boozy punch is perfect to serve at your next party.
For a wintery twist, substitute the juice concentrates with cranberry and lime. Top with spicy ginger ale. Garnish with a sprig of rosemary.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 12 oz / 300 ml 18 oz / 450 ml 24 oz / 600 ml 36 oz / 900 ml | Frozen Concentrated Orange Juice (thawed) | |
| 12 oz / 300 ml 18 oz / 450 ml 24 oz / 600 ml 36 oz / 900 ml | Frozen Concentrated Lemonade (thawed) | |
| 16 oz / 400 ml 24 oz / 600 ml 32 oz / 800 ml 48 oz / 1200 ml | Brandy | Korbel |
| 40 oz / 1000 ml 60 oz / 1500 ml 80 oz / 2000 ml 120 oz / 3000 ml | Water | |
| 16 oz / 546.5 ml 24 oz / 820 ml 32 oz / 1093 ml 48 oz / 1639.5 ml | Tea Simple Syrup | |
| 1 to 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Sprite, ginger ale, or soda water |
Orange slice for individual garnish
Notes
- Method: Build in Tub
- Pour: Add all ingredients directly into the tub
- Glassware: Parfait Cup
- Garnish: Orange slice for individual garnish
- Special Prep:
- Combine orange juice, lemonade, brandy, tea syrup, and 5 cups (1200 ml) of water in a sealable container.
- Stir to combine.
- Freeze for 12-24 hours.
- Once frozen, scoop desired amount into a glass and top with soda.
- Garnish with a slice of orange.
