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Cable Car

4

Modern | Cocktail | by Tony Abou-Ganim | from Anders Erickson

Created in 1996 by Tony Abou-Ganim at the Starlight Room, a nightclub and cocktail lounge atop San Francisco’s Sir Francis Drake Hotel (now the Beacon Grand Hotel). The Nob Hill cable cars pass by the bar, hence its catchphrase, “between the stars and the cable cars,” and this contemporary classic cocktail’s name.

Ingredients

Amount Ingredient Brand
1 12 oz / 38 ml 2 14 oz / 56 ml 3 oz / 75 ml 4 12 oz / 113 ml Spice Rum Koloa Kaua’i
34 oz / 19 ml 1 18 oz / 28 ml 1 12 oz / 38 ml 2 14 oz / 56 ml Dry Curaçao Pierre Ferrand
1 oz / 25 ml 1 12 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml Fresh Lemon Juice  
12 oz / 13 ml 34 oz / 19 ml 1 oz / 25 ml 1 12 oz / 38 ml Simple Syrup  

Notes

Spice rum

Double strained

Coupe

Cinnamon

Orange twist

Sugar

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